Beef bourguignon n or bœuf bourguignon (n; bœf buʁ.ɡi.ɲɔ̃), also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France. It is a stew prepared with beef braised in red wine, traditionally r...